Vegetable Biriyani

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a pan and add bayleaf, cloves and cinnamon stick.

Step 2

Add onions and fry until half cooked.

Step 3

Add beans and cook for 5 mins

Step 4

Add tomato, ginger garlic paste, turmeric, garam masala, sambhar masala, green chilli and salt. Saute until the oil floats to the top (few minutes).

Step 5

Add water and let it come to a boil. Remove cloves.

Step 6

Taste the water and add seasonings as needed. Add cauliflower, peas, mint leaves and rice. Stir them and cook.

Step 7

Cook on high pressure for 4 mins. Let it sit for 10 mins and release the pressure.