Japanese curry pot
Leave a note
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories600.5 kcal (30%)
Total Fat10.5 g (15%)
Carbs96.9 g (37%)
Sugars7.8 g (9%)
Protein27.5 g (55%)
Sodium759.8 mg (38%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
