Japanese curry pot
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Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories561.8 kcal (28%)
Total Fat8.5 g (12%)
Carbs96.9 g (37%)
Sugars7.8 g (9%)
Protein22.9 g (46%)
Sodium745.7 mg (37%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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