Burnt cheesecake with pear and pear purée
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By Chef Jackson
Burnt cheesecake with pear and pear purée
Use cerds or butter milk.
Updated at: Thu, 17 Aug 2023 02:57:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per recipe
Calories557.8 kcal (28%)
Total Fat29.6 g (42%)
Carbs50.9 g (20%)
Sugars37.4 g (42%)
Protein17.4 g (35%)
Sodium308.7 mg (15%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
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