Hamburger Steaks with Onion Gravy
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories1655.5 kcal (83%)
Total Fat111.8 g (160%)
Carbs62.2 g (24%)
Sugars12.3 g (14%)
Protein95.4 g (191%)
Sodium5072.5 mg (254%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
Step 2
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.
Step 3
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of mashed potato.
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