Gnocchi

Those leftover mashed potatoes are getting a new life.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Beat your egg and fold it in to your leftover cold mashed potatoes.

Step 2

Do not over work or kneed your dough. It will give you a tougher finished product.

Step 3

Add the baking soda, Fold your flour in 1/4 cup at a time. You should have a loose dough that holds together when picked up. ** You can add less or more flour as needed.**

Step 4

When your dough is ready, quarter and roll into a 3/4 to 1 inch cylinder.

Step 5

Cut 1/2- 3/4 inch pieces off.

Step 6

Drop into gently boiling water until they float to the top.

Step 7

Remove, drain and top with your favorite sauce.

Step 8

For a crisp exterior, use equal parts butter and oil in a fry pan over medium high heat.

Step 9

Once the butter melts and begins to bubble, add your gnocchi in small batches to prevent clumping.

Step 10

Gently toss and cook until they have a golden brown exterior.

Step 11

Repeat this step for all your gnocchi.