Vietnamese Pho

If you haven’t made a pho before, you are going to love this. It’s so easy to make, fast and delicious. The warming broth, juicy steak, fiery chilli and aromatic spices and herbs are mouthwatering. You can swap out the beef for chicken or prawns and add spinach, purple sprouting broccoli or frozen peas in there too if you wish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the beef stock, ginger, spices, brown sugar, soy sauce and fish sauce in a large saucepan over a medium heat and leave to simmer.

Step 2

Meanwhile, cook the steak by heating the vegetable oil in a frying pan over a high heat until it starts to smoke. Fry the steak for 1 minute on each side before transferring to a plate. (Cook for 2-3 minutes per side if you prefer it well done.)

Step 3

As soon as the steak is cooked, add the noodles to the saucepan of stock and cook according to packet instructions

Step 4

Once the noodles are cooked, divide between 2 serving bowls. Thinly slice the steak and arrange on top of the noodles. Scatter over the Thai basil, coriander and chilli and squeeze over a wedge of lime.