Masala Chai Creme Brûlée

Updated at: Wed, 16 Aug 2023 23:54:03 GMT

Step 1

Add 4 egg yolks, 1 whole egg and sugar to a bowl. Whisk everything together until everything is well combined.

Step 2

2. To some double cream add 2-3 black tea bags (depending on how strong you like your tea), the spices and vanilla flavouring.

Step 3

3. Heat the cream on a low heat for roughly 10 minutes until it starts bubbling.

Step 4

4. Strain the mixture through a sieve.

Step 5

5. Gradually add the hot cream to the eggs whilst whisking - do not pour the mixture in all at once or you’ll end up with scrambled eggs.

Step 6

6. Pour the mixture through a sieve to remove any small egg particles and then pour them into your ramekins.

Step 7

7. Fill your baking dish half way up with some boiling water.

Step 8

8. Bake for 30-40 mins at 180c. The custards are ready when they wobble a bit in the middle.

Step 9

9. Let the custards cool down and then chill them in the fridge over night or for a minimum of 2hrs.

Step 10

10. When you are ready to serve them sprinkle some sugar on top and use a blow torch to caramelise it.

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