Momma's Tomato Soup
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By Margaret Kaja
Momma's Tomato Soup
7 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 10:37:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories128.8 kcal (6%)
Total Fat8.7 g (12%)
Carbs12 g (5%)
Sugars6.5 g (7%)
Protein3 g (6%)
Sodium573.5 mg (29%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2cloves garlic
diced
1onion
medium, diced
1 Tbspolive oil
2 Tbspflour
3 Tbspbutter
6 cupstomatoes
2 Tbspfresh basil
or 1 tbsp dried oregano
3 cupsbroth
any kind
1 Tbspvinegar
apple cider vinegar or red wine vinegar is best, but white will do
¼ cupmilk
or cream, I always use cream
salt
to taste
pepper
to taste
Parmesan
Shredded, optional
Instructions
Step 1
Sauté onions and garlic in the olive oil until soft and translucent. Stir often or they'll burn
Step 2
Add 2 tbsp flour and mix well. Add butter and stir until melted.
Step 3
Add everything else EXCEPT the milk or cream.
Step 4
Simmer for 25-30 minutes until tomatoes are really soft.
Step 5
Add milk/ cream and blend with a stick blender.
Step 6
Add more salt and pepper if necessary.
Step 7
Add Parmesan on top if you want!
Notes
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