Absolutely Delicious Vegan Stuffed Bell Pepper

This vegan stuffed bell pepper recipe seems difficult but is extremely simple to make. The wonderful aroma will fill your kitchen as you prepare it.

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Step 1

Prepare the vegetables Slice the tops of the bell peppers and cut out the stems from the tops. Chop the parsley, tomato, and onion finely.

Step 2

Prepare the vegetables Slice the tops of the bell peppers and cut out the stems from the tops. Chop the parsley, tomato, and onion finely.

Step 3

Heat olive oil in a large pan, add onion and sauté for 5 minutes or until it is soft over medium-high heat.

Step 4

Add 1 tablespoon of tomato paste, herbs and cook for 2 minutes, stirring frequently.

Step 5

Add rice and cook for another 1 minute, stirring frequently.

Step 6

Add parsley, chopped tomatoes, and mix well. Your filling for the vegan stuffed bell pepper recipe is ready.

Step 7

Fill the bell peppers with a spoon.

Step 8

Place the stuffed bell peppers in a small pot and place a piece of tomato on the filling.

Step 9

Prepare the sauce: Add 1 tablespoon of tomato paste with a pinch of salt in a hot cup of water and mix well.

Step 10

Place the pot on your stovetop and turn the burner to the highest setting. When the water starts to boil, turn the heat down to low heat, close the lid and cook for 25-30 minutes.

Step 11

Your vegan stuffed bell pepper is ready to enjoy. Bon Appétit 🙂

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