Cheesy roast potatoes

5 steps

Prep:5minCook:30min

Roast potatoes with a twist

Updated at: Thu, 17 Aug 2023 12:06:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories306.2 kcal (15%)

Total Fat13.2 g (19%)

Carbs39.1 g (15%)

Sugars1 g (1%)

Protein7.1 g (14%)

Sodium103.1 mg (5%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

vegan butter

cheese

Finely grated, or veggie parmesan

Instructions

Step 1

Melt the butter and pour into a baking tray.

Step 2

Grind on some pepper and sprinkle the cheese and mix into a paste

Step 3

Cut the potatoes in half lengthwise. Score them into pieces without cutting through

Step 4

Place potatoes cut face down into the paste on the baking tray. Sprinkle more grated cheese or polenta on top

Step 5

Bake in air fryer for 25 mins or until golden and crunchy

Notes

1 liked

0 disliked

Delicious

Easy

Special occasion

There are no notes yet. Be the first to share your experience!