Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 2 1/2 cups self rising flour; 1 stick butter, grated; 1 cup buttermilk

1 step

Prep:15minCook:15min

These southern buttermilk biscuits are best with White Lily self rising flour. Cook them in a buttered cast iron skillet.

Updated at: Thu, 17 Aug 2023 00:05:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories516.7 kcal (26%)

Total Fat25.7 g (37%)

Carbs60.9 g (23%)

Sugars3.2 g (4%)

Protein9.9 g (20%)

Sodium998 mg (50%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ½ cupsself rising flour

1 stickbutter

grated

1 cupbuttermilk

Instructions

Step 1

Preheat oven to 475 degrees. Butter the cast iron skillet. Stir ingredients 10-15 times, being careful to not over mix. Handling the dough too much makes tough biscuits. Turn the sticky dough onto a floured surface. Roll the dough 1-2 times, again being careful to not over mix or overwork. Cut the biscuits out and place in the pan with sides touching each other. This will allow the biscuits to rise to their full potential. Bake for 15 minutes.

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