Cahuamanta
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Ingredients
8 servings
6 lbManta Ray fillets
fresh, fresh
1 lbTiger Shrimp
peeled and veins removed
2 Stalkscelery
diced finely
3carrots
diced finely
6jalapenos
15green string beans
cut small
3red tomatoes
1can of tomato paste
1 tablespoonoregano
1 pinchground cumin
2 teaspoonsshrimp base
or seafood bouillon
6 tablespoonspasilla chile
cooked and liquefied
2 tablespoonsflour
roasted and sifted
1 tablespoonlard
6garlic cloves
minced
Instructions
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