TUSCAN KALE & SWEET POTATO SALAD

This Tuscan Kale & Roasted Sweet Potato Salad is such a delicious and easy way to nourish your body. It’s high in fibre, contains 22g of protein and is a real nutrients powerhouse. With tender, roasted sweet potato chunks and the robust flavour of Tuscan kale, this one is a perfect mix of flavours and textures. As always, serving sizes are an estimate, and not a reflection of how much you should eat or how much food is appropriate for your individualised need.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 390 F (200 C).

Step 2

Combine the sweet potato, EVOO and paprika. Bake for 30 minutes. Allow to cool down.

Step 3

Combine the dressing ingredients.

Step 4

Remove the stem of the kale and chop into small strips. Add to a large bowl with half of the dressing to the kale and massage using your hands to “break” the kale.

Step 5

Add the sweet potatoes, lentils, cucumber, radishes, almonds, dill, plant-based feta (if using) and dressing. Mix well to combine and enjoy!

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