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Sarah Cobacho
By Sarah Cobacho

KALE & CHICKPEA SALAD W/ HEALTHY RANCH DRESSING

5 steps
Prep:15minCook:5min
This kale & chickpea salad is perfect for a quick and nourishing lunch. The healthy ranch dressing takes it to the next level. It gets its amazing creaminess from blending hemp and sunflower seeds with some seasonings and fresh herbs for a very tasty alternative that's packed with protein, omega 3s and vitamin E. It’s also perfect with baked potatoes or cauliflower, so make sure to double the recipe to bring to the next summer gathering 😍
Updated at: Thu, 17 Aug 2023 10:00:16 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
46
High

Nutrition per serving

Calories907.7 kcal (45%)
Total Fat27.1 g (39%)
Carbs129 g (50%)
Sugars28.1 g (31%)
Protein49.2 g (98%)
Sodium729.8 mg (36%)
Fiber28.3 g (101%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the corn and broccolini in boiling water for 3 minutes. Drain and add the broccolini to a bowl of iced water.
Step 2
Remove the corn kernels from the husk and sauté for 3 minutes on medium heat with the cajun spices.
Step 3
To a blender, add the sunflower seeds, hemp seeds, lemon juice, onion powder, milk, garlic and pepper. Blend until smooth. Stir in the chives, parsley and dill.
Step 4
In a large bowl, add the kale, olive oil and a dash of salt, massage the kale with your hands.
Step 5
Add the rest of the ingredients, mix well, adjust the salt, and enjoy!
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