Flank Steak Pinwheels

These juicy Stuffed Flank Steak Rolls are the EASIEST and most delicious steak recipe ever! And it's only made with 6 ingredients! So yummy! They will be flying off plates. It will wow everyone!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cover the steak with wax paper Then carefully butterfly steak and season both sides with parsley, salt and pepper. (FYI, Martha Stewart has a great post on how to butterfly meat.)

Step 2

Sprinkle the cheese over the beef leaving 1 inch border along the edge. Grate lemon zest directly over cheese. Place spinach into a bowl; add a pinch of salt and squeeze the lemon juice (watch for seeds) then mix to combine. Arrange spinach on top of the lemon zest & cheese making sure to not go too close to the edge. Remember to leave 1 inch border along the edges.

Step 3

Starting from the end closest to you, begin tightly rolling. Tie pinwheels with kitchen twine, toothpicks or skewers to keep them from falling apart.

Step 4

With a sharp knife, slice beef between twine. (about 6-7 pinwheels)

Step 5

Add butter or oil to a cast iron skillet over med-high heat. Sear pinwheels for about 2-3 min. on each side; remove to an oven-safe dish.

Step 6

Pop into oven for about 5-15 min. Depending on desired doneness.

Step 7

Remove from the oven and tent with foil to rest for about 5 min. Remove twine & serve with salad, pasta with marinara, or mashed potatoes.

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