Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories1166.3 kcal (58%)
Total Fat39.6 g (57%)
Carbs78.1 g (30%)
Sugars32.4 g (36%)
Protein129.1 g (258%)
Sodium2217.5 mg (111%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare cubed meat by cutting into small cubes.
Step 2
Mince vegetables and fry with meat on olive oil. Add 2 cups water, seasoning and pasta sauce.
Step 3
Cook on 6 for 1:30.
Step 4
Add peas and cook until water is evaporated.
Notes
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