Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1140.1 kcal (57%)
Total Fat39.6 g (57%)
Carbs66.8 g (26%)
Sugars27 g (30%)
Protein130.5 g (261%)
Sodium2224.3 mg (111%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare cubed meat by cutting into small cubes.
Step 2
Mince vegetables and fry with meat on olive oil. Add 2 cups water, seasoning and pasta sauce.
Step 3
Cook on 6 for 1:30.
Step 4
Add peas and cook until water is evaporated.
Notes
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