Gyro Bowls

Gyro Bowls - a seriously delicious recipe for gyro bowls that is healthy and easy to make! Perfect for meal prep!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make a batch of Homemade Tzatziki Sauce by combining ingredients in a small food processor. Pulse or blend several times until ingredients are fully combined and smooth. Set aside in fridge.

Step 2

Combine Lamb Meatball ingredients in a medium mixing bowl; mix.

Step 3

Taking one tablespoon of lamb mixture at a time, create meatballs with your hand or a small dough scoop. Place on a plate.

Step 4

Bring large cast iron skillet to medium-high heat. Add approximately a tablespoon of olive oil to the pan; swirl to coat.

Step 5

Sear the meatballs on all sides.

Step 6

Turn heat down to medium/medium-low and continue cooking unit internal temperature reaches 145 degrees F (about 15 minutes).

Step 7

Remove from skillet and divide between 4 bowls as well as the cucumber and tomatoes.

Step 8

If not Whole30/Paleo add Naan, pita bread or cooked brown rice to the bowl.

Step 9

Garnish with lemon chunks and pickled onions (or raw red onions).

Step 10

Serve with as much Homemade Tzatziki as you wish!

Step 11

NOTES: Oven Baked Meatballs: to make the lamb meatballs in the oven simply place them on a parchment-lined baking sheet and bake (middle rack) at 435 degrees F. for 15-20 minutes or until cooked through.

Step 12

Tomatoes: in the photo I used both whole, regular tomatoes and a few cherry tomatoes – use either or both – whatever works best for you!

Step 13

Pickled Onions: if you don’t want to use/make pickled onions you can just add a little raw red onion or yellow onion.

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