Red lentil and sweet potato hummus

Swap the chickpeas for lentils and sweet potato and you get this vibrant protein and fibre packed, smoked alternative. Perfect for wraps, salads or as a dip.

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Step 1

Bring a large pan of water to the boil and add the potato and lentils. Simmer for 15 minutes. Drain with a fine sieve.

Step 2

Add the lentils and potato to food mixer / blender. Add all ingredients apart from the chives and pulse until smooth consistency.

Step 3

Serve with toasted bread, crackers or as a dip for vegetable sticks,