15 Minute Smash Burgers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix 1 cup mayo, third cup ketchup, 2 tbps mustard, and 1.5 tbsp relish, add selt and pep for sauce. Set aside.

Step 2

1. Chop up your toppings (tomato and lettuce or whatever)

Step 3

2. Butter and toast your buns.

Step 4

Roll the beef into balls and smash onto cast iron. Flatten em out.

Step 5

Sprinkle with salt and pepp both sides, get a nice crust going.

Step 6

Add slice of cheese and cover when burger is about a minute away from being done.

Step 7

Eat.