Glazed Carrots

Glazed carrots is a flavorful side dish recipe and so simple to make! This recipe can be doubled to feed a crowd.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine carrots, water, butter, maple syrup, and brown sugar in a skillet over medium heat.

Step 2

Stir occasionally until butter is melted. Increase heat to medium/high and bring to a boil.

Step 3

Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.

Step 4

Remove lid and continue to cook on high until water is evaporated and carrots are coated in glaze.

Step 5

Season with salt and pepper and serve warm.

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