Golden Cauliflower Florets

Slowly fried in clarified butter, halved cauliflower florets are one of the most delicious and attractive vegetable dishes. Kids love it!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place cauliflower stem up. Remove all the leaves.

Step 2

Make vertical cuts around the stem, separating larger florets.

Step 3

The thinner the stem, the smaller the florets. Cut them off from the top of the stem and separate them by hand.

Step 4

When separating florets, make sure each of their clusters is uniform in size to cook in the same amount of time.

Step 5

To achieve golden caramelization, we need a flat surface. Cut each large floret or cluster of smaller florets in half.

Step 6

Place butter on a cold skillet and melt it on medium heat. Place cauliflower florets flat side down, in one layer, sprinkle with salt and cook until golden brown for about 10-15 minutes.

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