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Bob Lenning
By Bob Lenning

Black Eyed Peas (or Lima Beans) and Ham Soup

The perfect way to use leftover ham. If you made ham on New Year's Eve, this is a great tradition to start for New Year's Day. Use lima beans instead if you prefer them. Based in part on recipes from: https://www.simplywhisked.com/new-years-black-eyed-pea-soup/ https://www.thespruceeats.com/crockpot-black-eyed-peas-and-ham-3051659 https://www.thespruceeats.com/ham-and-lima-bean-soup-3058045
Updated at: Thu, 17 Aug 2023 03:49:30 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
6
Low

Nutrition per serving

Calories169.1 kcal (8%)
Total Fat6.5 g (9%)
Carbs18.6 g (7%)
Sugars2.6 g (3%)
Protein9.5 g (19%)
Sodium661.9 mg (33%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a 5 quart dutch oven, heat oil over medium heat.
Step 2
Add onions, celery, and carrots and saute just until onions are beginning to become transparent, about 5 minutes.
Step 3
Add tomato paste and stir. Then add liquid, garlic powder, and creole or other seasonings. Add peas or beans and ham. Cover and bring liquid to a boil, then lower to a simmer and cook for 30-40 minutes. Test along the way and add salt and pepper if needed.
Step 4
Great served with rice.