Calamari Risotto

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Step 1

put the garlic, celery, carrot, and onion into a blender and pulse until minced

Step 2

heat 3 tbsp olive oil in a saucepan and add the vegetables.

Step 3

Saute to soft then add the calamari and half of the parsley.

Step 4

Cook on a high heat for a couple of minutes and then add the wine.

Step 5

When some wine has evaporated add the tomato and chilli and season.

Step 6

Continue to cook on a medium heat for about 10 mins then remove from the heat.

Step 7

Heat the water/vegetable stock.

Step 8

Heat the remaining 2 tbsp olive oil and add the rice to coat. Add 1 ladle of the liquid and stir. Once its has been absorbed add another and continue this way. The rice should be cooked after about 20 mins.

Step 9

Add the calamari and stir for a few mins.

Step 10

Add the remaining parsley, serve with parmesan and rocket