Vietnamese Style 'Meat'-Balls - Avant-Garde Vegan

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Step 1

Pre heat your oven to 180 degrees C.

Step 2

First up make the meatballs, add the tofu to a large mixing bowl and mash it using a masher until its broken up small, alternatively crumble it into small pieces with your hands.

Step 3

Add the rest of the meatball ingredients to the bowl and mix until well incorporated.

Step 4

Now it’s time to form the mix into meatballs. Lightly flour your hands and then roll a heaped tablespoon of the mixture into meatball. Repeat until you’ve rolled all the mix into balls.

Step 5

Add a little oil to a non stick pan placed over a medium heat. When the pan is hot fry the meatballs for around 3 minutes, or until golden. Place the balls onto a non stick or lined roasting tray after frying, then place into the oven to cook through for 15 minutes.

Step 6

Meanwhile mix together the dressing ingredients in a small saucepan & place over a low heat to bubble away & thicken up. Prepare your noodles & garnishes.

Step 7

Once the meatballs are roasted serve them with your noodles, greens, other garnishes & plenty of sauce.

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