Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories448 kcal (22%)
Total Fat34.8 g (50%)
Carbs13.3 g (5%)
Sugars4.5 g (5%)
Protein23.2 g (46%)
Sodium432.5 mg (22%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Salt and pepper the steak on both sides, being sure to rub in the seasoning.
Step 2
Heat oil in a pan over high heat until slightly smoking.
Step 3
Sear steak for about 2 minutes per side.
Step 4
Rest the steak on a cutting board for 10 minutes.
Step 5
Slice the steak.
Step 6
In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
Step 7
Toss the salad until evenly coated and serve.
Notes
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Delicious
Under 30 minutes
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