Quick fried brown rice with shrimp and snap

Updated at: Thu, 17 Aug 2023 01:12:24 GMT

Step 1

Cook brown rice.

Step 2

Combine coconut aminos, Sambal Oelek and honey in a large bowl. Combine 1 tsp of peanut oil with shrimp in a medium bowl; toss to coat. Heat a wok or large skillet over high heat. Add shrimp to pan; stir fry 2 minutes. Add shrimp to sauce mixture; toss to coat the shrimp.

Step 3

Add 1 tsp oil to the pan; swirl to coat. Cook eggs in heated pan; 45 seconds or so. Chop into bite size pieces, remove from the pan.

Step 4

Add 1 tbsp oil to the pan; swirl to coat. Add rice; stir-fry 4 minutes. Add rice to shrimp mixture.

Step 5

Add 1 tsp oil to the pan; swirl to coat. Add sugar snap peas, peanuts, salt and garlic to the pan; stir-fry 2 minutes or until the peanuts begin to brown. Add shrimp mixture and egg to the pan and cook 2 minutes until thoroughly heated.

Step 6

Serve

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