Tofu with Korean Paste

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Step 1

Cut Firm Tofu into long, thick slices

Step 2

Thinly chop Perilla Leaves Chop the Bell Peppers

Step 3

Mix the Daenjang, Cooking Wine, Sesame Oil, Sesame Seeds, Bell Peppers, and Perilla Leaves into a paste (using plastic gloves)

Step 4

Eat the paste on the tofu