Salsa Verde Shrimp with Cilantro Rice

* Cook rice according to package instructions. * In a large skillet over medium-high, heat oil. Add shallot to the skillet and season with salt and pepper. Cook until beginning to soften, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute more. * Season shrimp with salt and pepper and cook until cooked through, 2 minutes per side. Add salsa verde and stir until warmed. Stir in about half of the cilantro. * Before serving, fluff rice and fold in remaining cilantro. Top with salsa verde shrimp and serve with lime wedges.

Good

% Daily Values based on a 2,000 calorie diet