Roast Butternut, Broccolini & Quinoa Salad

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 180°C or 360°F.

Step 2

Line a baking tray with baking paper.

Step 3

Place the chopped butternut squash on to the baking tray and drizzle with 1 tbsp olive oil.

Step 4

Season with salt and roast in the oven for 30 minutes.

Step 5

Place the quinoa in a pot with 2 cups of water and bring to the boil.

Step 6

Reduce the heat and simmer for 15 minutes, or until all of the water has evaporated.

Step 7

Turn off the heat and cover with the lid

Step 8

Allow the quinoa to steam for a further 10 minutes.

Step 9

Remove the baking tray from the over and add the broccolini.

Step 10

Place the tray back in the over and continue to roast a further 10 minutes, until the broccolini is golden and the butternut squash has caramelised.

Step 11

To serve, place the spinach in a large bowl and top with the roasted broccolini, butternut squash, sesame seeds, lemon juice and olive oil.

Step 12

Season with salt and pepper, to taste.