Cassie's Saussage Casserole

From Allison & Simon Hoults Slower Cooker recipe book

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray slow cooker with non-stick spray and turn on to low.

Step 2

Arrange the sausages (chopped into chuns) in the bottom of the slow cooker.

Step 3

Slice the onions and peeled apples, add with oil and curry to a frypan over moderate heat and brown until nicely coloured.

Step 4

Turn off heat and add the cans of beans and tomatoes. Mix well, adding brown sugar (optional).

Step 5

Tip over sausages (do not stir together with sausages).

Step 6

Put the lid on and cook on LOW for 6-8 hours.

Step 7

Serve with rice or mashed potato.