Dosa crêpes “from red lentil”

This incredible simple but delicious crepes are a great option for breakfast,lunch ,dinner or snack that can be savoury or sweet ! Crepes with fruits and chocolate spread fir breakfast,wrapped with hummus and roasted veg or even as is with a soup or use as gluten free bread option. You just have to let the lentils in water the day before !

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Step 1

Add the lentils in water and soak them overnight.

Step 2

Drain the water (use it to water your plants)

Step 3

Mix the lentils with 2-1/2 cups water and test of ingredients and blend until smooth

Step 4

Cook both size as a crepe on a nonstick flat pan or use some coconut oil in case it sticks too much

Step 5

Serve warm