Teriyaki Sauce

Updated at: Thu, 17 Aug 2023 10:32:09 GMT

Step 1

Start by peeling your ginger and garlic. Chop the aromatics into very fine pieces.

Step 2

Next, drizzle in 1 tablespoon of oil and drop in your finely chopped garlic and ginger. On low heat, let the garlic and ginger bloom and become fragrant.

Step 3

After about 3 minutes, add in equal parts of sake, mirin, and soy sauce. Bring to a boil and let the alcohol cook off. This will take about 5 minutes on medium heat.

Step 4

Once the sauce has reduced by about 1/3, mix together the corn starch and water in a small bowl.

Step 5

Drizzle in your corn starch slurry and give it a mix. Your teriyaki sauce should become nice and thick.

Step 6

Finally add in about 1 tablespoon of sesame seeds. Stir to combine and once the sauce is cooled store in an air tight jar. Keep in the fridge until you are ready to use!

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