Fish finger pie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to gas 7, 220°C, fan 200°C.

Step 2

2. Bring a pan of water to the boil and cook the potatoes for 15 mins or until tender. Drain and mash with 20g of the butter, the milk and a little salt and pepper.

Step 3

3. Meanwhile, put the fish fingers into a 20 x 30cm baking dish and cook for 10 mins or until heated through.

Step 4

4. Put 20g of the butter into a small saucepan and fry the leek for 3 mins. Add the frozen peas and cook until defrosted. Add the parsley sauce and warm through.

Step 5

5. Pour the sauce over the fish fingers in the baking dish and top with the mash. Bake for 15 mins until the top is golden brown.

Step 6

6. Cook the green beans according to pack instructions and toss with the remaining 10g butter before serving.