Recipes - Stir Fried Noodles - 'Ohana - Polynesian Resort

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By arianne

Recipes - Stir Fried Noodles - 'Ohana - Polynesian Resort

Name: Recipes - Stir Fried Noodles - 'Ohana - Polynesian Resort
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 teaspoon each, puréed garlic and ginger; 1/4 cup each, julienned red pepper and pineapple; 2 cups cooked udon noodles; Salt and pepper to taste; 1 teaspoon chopped roasted peanuts; 2 cloves garlic, peeled; 2-inch piece ginger, peeled; 1/2 cup peanut butter; 1/4 cup each soy sauce, sugar and water; 1/8 cup diced Spanish onion; 1 Tablespoon chopped peanuts

2 steps

Updated at: Thu, 17 Aug 2023 04:02:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories345 kcal (17%)

Total Fat21 g (30%)

Carbs27.5 g (11%)

Sugars9.2 g (10%)

Protein11.8 g (24%)

Sodium1435.4 mg (72%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespooncanola oil

2 cupsudon noodles

1 teaspoonroasted peanuts

2 inchginger

½ cuppeanut butter

¼ cupsoy sauce

sugar

water

⅛ cupSpanish onion

diced

1 tablespoonpeanuts

chopped

Instructions

Step 1

1. For sauce, put ingredients in pan. Bring to boil, stirring. Turn heat to simmer, stirring occasionally. Simmer 10 minutes. Remove from heat, pour in blender. Pulse until smooth.

Step 2

2. For noodles, heat canola oil in wok. Add garlic, ginger, red pepper and pineapple. Stir-fry until red peppers are tender but still firm. Season with salt and pepper. Add noodles. Stir-fry until noodles are heated. Add 1/2 cup peanut sauce to glaze ingredients. Garnish with nuts.

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