By Simon Horridge
Butternut squash coconut dal
1 step
Cook:1h 30min
Updated at: Thu, 17 Aug 2023 11:28:55 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories478 kcal (24%)
Total Fat31.2 g (45%)
Carbs42.7 g (16%)
Sugars4.4 g (5%)
Protein13.1 g (26%)
Sodium30.7 mg (2%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the ingredients. Add boiling water, bring to boil, cook in oven at 110° for 1h
Notes
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