teriyaki glazed pork chops

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Step 1

Place pork chops into a gallon-size zip-top bag, and pour teriyaki marinade and pineapple juice over chops. Knead to combine. Marinate at least 4 hours or overnight if possible.

Step 2

Preheat grill to medium.

Step 3

Remove pork chops from marinade, and discard marinade. Grill 6-8 minutes per side or until a meat thermometer inserted into the thickest part reaches 145°F. Grill pineapple slices 5 minutes, turning once.

Step 4

In a small saucepan, combine soy sauce, brown sugar, water, ginger and garlic. Cook over low heat until brown sugar dissolves. In a small bowl mix 2 tablespoons cornstarch with 2 tablespoons water. Add to glaze, and continue cooking until desired consistency is reached.

Step 5

Serve pork chops topped with grilled pineapple and drizzled with teriyaki glaze.

Step 6

Extended marinating time needed. To save time and money, purchase a cored pineapple, slice into rings and use juice.