Tortilla Soup

Name: Tortilla Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Latin American, Mexican, American
Ingredients: 5 vine tomatoes (halved); 1 white onion (cut into large pieces); 3 fat garlic cloves (peeled and whole); 1 tablespoon olive oil; Salt and freshly ground pepper (for seasoning); 2 tablespoons tomato puree; ¼ cup of mascarpone cheese; 500ml / 2 cups of chicken stock; 1 packet of Gran Luchito Lightly Salted Tortilla Chips; 1 ripe avocado; 4 teaspoons of Gran Luchito Crunchy Salsa Macha; Small handful of coriander (finely chopped)

Instructions

Prep:10minCook:45min

One of the loveliest soups you can find in Mexico is tortilla soup. Traditionally a tortilla soup recipe is prepared with a tomato and chicken broth and served with lightly fried corn tortillas, avocado, a bit of crema, and lime. It’s super simple and delicious. Our favorite thing is perhaps how the crispy tortillas soak up all of the tasty broth and give the soup its distinctive flavour. We hope you like this easy Mexican tortilla soup. Especially because we top it with Gran Luchito Lightly Salted Tortilla Chips and garnish with fresh avocado slices, roughly chopped coriander and a nice amount of Gran Luchito Crunchy Salsa Macha. Our Crunchy Salsa Macha gives a deliciously spicy touch to this authentic tortilla soup recipe, and we cannot recommend it enough! Add a drizzle of this special condiment into all of your Mexican soups for extra flavour – and you can thank us later!

Updated at: Thu, 17 Aug 2023 03:06:54 GMT