Instant Pot Zuppa Toscana Soup Recipe

Name: Instant Pot Zuppa Toscana Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb ground pork sausage; 1/2 cup onion diced; 1 lb bacon diced; 1 teaspoon garlic minced; 4 cups chicken or beef broth; 1 cup potatoes or cauliflower to make low carb, cut into bite sized chunks; 2 cups kale thinly sliced with woody parts removed; 1 cup whipping cream

7 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 05:10:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4157 kcal (208%)

Total Fat374.4 g (535%)

Carbs60.5 g (23%)

Sugars17.1 g (19%)

Protein137 g (274%)

Sodium10861.7 mg (543%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbground pork sausage

½ cuponion

diced

1 lbbacon diced

1 teaspoongarlic minced

4 cupschicken broth

or beef

1 cuppotatoes

or cauliflower, to make low carb, cut into bite sized chunks

2 cupskale

thinly sliced with woody parts removed

1 cupwhipping cream

Instructions

Step 1

Brown sausage and bacon with onion and garlic on browning setting in a 6 quart electric pressure cooker.

Step 2

Drain if desired and0l return to pan.

Step 3

Stir in broth scraping the bottom of the pan to remove any brown bits.

Step 4

Add potatoes or cauliflower and put the lid on, set to seal.

Step 5

Set the electric pressure cooker to high pressure for 30 minutes with the warming feature turned off.

Step 6

The pressure cooker will take about 15 minutes to reach pressure before the 30 minutes will start. Once the cooking is done, let it naturally release (don't mess with it) for 15 minutes and then flip to quick release.

Step 7

Stir in kale and cream and serve.