By Leslie Poe
Tuscan Style Shrimp Packets
5 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 13:23:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories282.1 kcal (14%)
Total Fat18.8 g (27%)
Carbs3.1 g (1%)
Sugars1.7 g (2%)
Protein26.2 g (52%)
Sodium220.6 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsshrimp
uncooked, large, peeled and deveined
1 ½ cupsgrape tomatoes
halved
6 Tbspsbutter
melted
4cloves garlic
minced
1.5 tspsItalian seasoning
crushed red pepper flakes
6 Tbspsheavy cream
½ cupparmesan cheese
freshly grated
Optional Toppings
Instructions
Step 1
Preheat grill to medium-high. In a large bowl, toss together shrimp, tomatoes, melted butter, garlic and Italian seasoning. Season with salt, pepper and a pinch of red pepper flakes.
Step 2
Cut 6 large pieces of heavy-duty foil about 10 inches long. Divide shrimp mixture between foil pieces and pour 1 tablespoon cream over each packet. Top with about 1 tablespoon Parmesan cheese for each packet and fold foil crosswise to completely cover shrimp. Tightly fold up the ends to seal.
Step 3
Place foil packets on the grill. Cook until shrimp is cooked through and the tomatoes just start to burst, about 10 minutes.
Step 4
To serve, carefully unseal foil and top with additional Parmesan cheese and basil, if desired.
Step 5
If using oven place foil packets on baking sheet. Cook in 350 oven for 25 minutes
Notes
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