By Anonymous Cucumber
Penne with Ricotta, Tomatoes and Basil
Roger really liked it.
Updated at: Thu, 17 Aug 2023 10:37:51 GMT
Nutrition balance score
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Ingredients
4 servings
16 ozpenne pasta
uncooked
1 x 28 ozdiced Italian diced plum tomatoes
can, drained
ricotta cheese
container
โ
cupfresh basil
chopped
ยผ cupolive oil
1 tablespoonbalsamic vinegar
1clove garlic
minced
ยผ teaspoonred pepper flakes
or black pepper
grated parmesan cheese
Instructions
Step 1
1. Cook pasta according to package directions, drain.
Step 2
2. Meanwhile, combine tomatoes, ricotta cheese, basil, oil, vinegar, garlic, salt, and red pepper in large bowl; mix well.
Step 3
3. Add pasta to ricotta mixture, toss gently to coat
