1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per recipe
Calories1522.6 kcal (76%)
Total Fat47.6 g (68%)
Carbs216.3 g (83%)
Sugars32.5 g (36%)
Protein61 g (122%)
Sodium1589.1 mg (79%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta as directed
Step 2
2. Heat dressing in a large nonstick skillet on medium-high heat. Add onions and garlic.
Step 3
Cook and stir about two minutes. Add tomatoes. Cook 5 minutes or until heated through
Step 4
stirring occasionally.
Step 5
3. Drain pasta. Add to tomato mixture, mix lightly. Sprinkle with cheese and basil. Serve
