Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per serving
Calories1607.1 kcal (80%)
Total Fat54.5 g (78%)
Carbs218.6 g (84%)
Sugars37.1 g (41%)
Protein61.5 g (123%)
Sodium1760.6 mg (88%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta as directed
Step 2
2. Heat dressing in a large nonstick skillet on medium-high heat. Add onions and garlic.
Step 3
Cook and stir about two minutes. Add tomatoes. Cook 5 minutes or until heated through
Step 4
stirring occasionally.
Step 5
3. Drain pasta. Add to tomato mixture, mix lightly. Sprinkle with cheese and basil. Serve
