Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories796.2 kcal (40%)
Total Fat69.4 g (99%)
Carbs26.4 g (10%)
Sugars11.2 g (12%)
Protein27.2 g (54%)
Sodium2813.1 mg (141%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Snap ends of asparagus
Step 2
Preheat oven to 400
Step 3
Coat asparagus with oil and seasonings
Step 4
Squeeze half of lemon over asparagus
Step 5
Line top third of asparagus with lemon slices and center with butter pats
Step 6
Bake for 10 minutes, then sprinkle parmesan over asparagus and broil for 3 minutes
Notes
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