Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories394.7 kcal (20%)
Total Fat24 g (34%)
Carbs26.7 g (10%)
Sugars1.8 g (2%)
Protein18.7 g (37%)
Sodium681.8 mg (34%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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