Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories408 kcal (20%)
Total Fat23.9 g (34%)
Carbs27.2 g (10%)
Sugars2.9 g (3%)
Protein18.8 g (38%)
Sodium930.3 mg (47%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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