Cathy meatballs
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories453.9 kcal (23%)
Total Fat13.7 g (20%)
Carbs62.3 g (24%)
Sugars42.6 g (47%)
Protein21.9 g (44%)
Sodium1502.6 mg (75%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Directions:
1. Preheat oven to 350
2. Mix hamburger, crackers, egg, and onion and form into meatballs
3. Mix ketchup, brown sugar, vinegar, Worcestershire in a pot and bring to a boil.
4. Pour the sauce over the meatballs
5. Bake for 1 hour, basting after 20 minutes
Notes
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