Cathy meatballs
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories628 kcal (31%)
Total Fat17.4 g (25%)
Carbs97.8 g (38%)
Sugars61.2 g (68%)
Protein24.3 g (49%)
Sodium2281.4 mg (114%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Directions:
1. Preheat oven to 350
2. Mix hamburger, crackers, egg, and onion and form into meatballs
3. Mix ketchup, brown sugar, vinegar, Worcestershire in a pot and bring to a boil.
4. Pour the sauce over the meatballs
5. Bake for 1 hour, basting after 20 minutes
Notes
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