Boudin 2 (adjusted)

Boudin 2 is the recipe with measurements. Comes out to about 45 links of boudin.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut pork into large 2” chunks

Step 2

Cut onions, bell peppers in quarters, and cut celery stalks in half, peel garlic and cut green onions in half

Step 3

Add veggies (minus 1/2 a bell pepper and one bunch green onions) and pork to large pot

Step 4

Cover pork and veggies with water, and add 1/4 cup salt and 1/8 cup Tony’s

Step 5

Simmer until pork is almost tender (about 30 minutes remaining) add liver and cook for remaining 30 minutes

Step 6

Remove from heat and let cool

Step 7

Grind pork and veggies on coarse in large disposable aluminum tray but don’t discard liquid

Step 8

In rice cooker, cook 5 cups medium grain rice in stock from pork butt

Step 9

Add rice to pork/veggies (grind in 1/2 bell pepper and bunch of green onions) with dry seasonings to taste and approximately 6 to 8 cups cooking liquid from pork

Step 10

In well soaked pork casings stuff

Step 11

Put in 180 degree smoker for 2 hours

Step 12

Optional to make pepper jack cheese boudin add 1 lb high temp 1/4” cubed cheese per 5 lbs of boudin