Thai red Noodles with crispy tofu

Updated at: Thu, 17 Aug 2023 05:37:11 GMT

Step 1

Heat oil in the pan and fry the tofu 5 minutes on each side until golden brown

Step 2

Add soy sauce and sriracha to tofu fry for 5 more minutes

Step 3

In a large pot, add the oil, garlic, onion and ginger. Add a splash of water as needed.

Step 4

Add the curry paste and fry for 1 more minute

Step 5

Add the stock cubes, the water, coconut milk, bell pepper, soy sauce and sambal oelek and cook for 5 minutes.

Step 6

Add the bok choy and cook for another 3 mintes

Step 7

Serve with spring onions and some lemon juice and enjoyyy

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Delicious

Easy

One-dish

Spicy

Under 30 minutes