Mediterranean Omelette/Scrambled Eggs

Updated at: Thu, 17 Aug 2023 07:01:10 GMT

Step 1

Dice onions, bell peppers and potatoes into the size pieces you want.

Step 2

In a medium bowl, whisk the eggs, milk, mint, salt, garlic powder, and black pepper until well whisked.

Step 3

Add the olive oil to a medium pan placed over medium heat. When the oil begins to shine, add the potatoes, onions and peppers and sauté for five minutes or until the onions and potatoes are cooked to your liking. (I cook until the onions are very soft.)

Step 4

Scrambled Eggs: Add the eggs to the pan, stirring well. Sprinkle the goat cheese in the eggs and stir it in. Continue stirring until the eggs are cooked thoroughly.

Step 5

Omelette: Add the eggs to the pan, making sure it spreads evenly across the bottom of the pan, and sprinkle the goat cheese over the top. Cook for about 3-4 minutes or u Tim the eggs are set in the bottom but still not cooked (runny) on top. Then use a use a rubber spatula to slowly fold the omelet over and in half.

Step 6

Omelette: Continue cooking for an additional 1-2 minutes or until the eggs are set.

Step 7

Serve! To store, place covered in the refrigerator for up to 3 days.

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