sauteed pea sprouts 清炒豆苗

Name: sauteed pea sprouts 清炒豆苗
Cuisine: Asian, Korean
Ingredients: 豆苗; 3 cloves Garlic, Roughly chopped; 4-5 Slice Ginger, Thinly sliced; 1/2 tsp Sugar; 1tbp Cooking wine; 2 Tsp yondu; salt; 2 tsp sesame oil; 1 tsp chicken seasoning

3 steps

Updated at: Thu, 28 Dec 2023 02:18:01 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

豆苗

3cloves garlic

roughly chopped

4 SliceGinger

Thinly sliced

½ tspsugar

1 tbpCooking wine

2 Tspyondu

salt

2 tspsesame oil

1 tspchicken seasoning

Instructions

Step 1

IMPORTANT: soak the sprouts in cold water for 30min to rehydrate. Then use salad spinner to remove water.

Step 2

2. Heat oil on high and put ginger and garlic (while cloves smashed) when it’s still cold. Immediately put in vege when garlic and ginger slices turn brown. Sautee until softened a bit.

Step 3

3. When about done, put all seasoning mixed together.