EGGS IN HELL

Updated at: Thu, 17 Aug 2023 03:50:54 GMT

Step 1

Put a large Dutch oven over medium heat.

Step 2

Add the olive oil, shallot, garlic, jalapeño, and a pinch of salt and cook for 1 minute.

Step 3

Add the tomatoes with juices and allow the sauce to come up to a simmer.

Step 4

Season with salt and pepper and then stir in the parsley.

Step 5

Carefully crack the eggs into the sauce so as not to pop the yolks, leaving a little space between each egg.

Step 6

Reduce the heat to medium-low, cover, and cook until the whites are set and the yolks are still runny, about 2 minutes.

Step 7

Scoop out the eggs and transfer to plates.

Step 8

Top with sauce and serve.

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