Veggie Enchiladas

Prep:30minCook:35min

The veggie enchilada recipe from Dinnerly, but without needing to subscribe to something you don't need! I add chicken thighs to mine, use as many as you'll need (I'd suggest 6-8), treat it the same as the sweet potato and cook as long as it needs- just remember that it's going back in the oven later! I also use mozzarella as well as feta over the top.

Updated at: Wed, 16 Aug 2023 23:59:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories780 kcal (39%)

Total Fat17.1 g (24%)

Carbs123.6 g (48%)

Sugars9 g (10%)

Protein33.8 g (68%)

Sodium1094.7 mg (55%)

Fiber22.2 g (79%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

5sweet potatoes

20gMexican spice blend

2onions

1kgtomato passata

3 x 400gblack beans

24flour tortillas

250gfeta

60mlolive oil

3garlic cloves

Instructions

Step 1

Preheat the oven to 220C. Line a large oven tray with baking paper. Peel the sweet potatoes and cut into 2cm chunks. Put on the lined tray, scatter over 1 tbs Mexican spice blend, and drizzle with 2 tbs olive oil. Season with salt and pepper and toss to coat. Roast for 25 mins or until tender.

Step 2

Meanwhile, thinly slice the onions. Crush or finely chop 3 garlic cloves. Heat 1 tbs olive oil in a large frypan over medium heat. Cook the onion and garlic, stirring occasionally, for 3-4 mins until softened. Add half the passata and 1 tbs Mexican spice blend and cook, stirring, for 1 min or until warmed through. Remove the pan from the heat.

Step 3

Drain and rinse the beans. Put the beans and sweet potato in a bowl and coarsely mash. Stir in the passata mixture and season with salt and pepper. Reline the oven tray with baking paper. Put the tortillas on a clean work surface. Spoon the bean filling down the centre of each tortilla, roll to enclose, then put on the lined tray, seam side down.

Step 4

Spoon the remaining passata over the enchiladas, then crumble over the feta. Bake for 10 mins or until golden.

View on dinnerly.com.au

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